Blackend Salmon (or walleye or trout)

posted Jan 9, 2009, 12:54 PM by John Keating
1 tbsp Paprika
1 tbsp salt
1 tbsp Garlic Powder
1-1/2 tspn Black Pepper
1-1/2 tspn Onion Powder
1-1/2 tspn Cayenne Pepper
1-1/2 tspn Oregeno
1-1/2 tspn Thyme
1/2 cup Butter
 
 Lay out Salmon fillets and dry thoroughly.  Mix all ingredients (not the butter) together and set aside.  Melt the butter and brush over dried fillets until covered. Evenly the spice mixture over fillets and set on a pre-heated Cast Iron Skillet. flip and repeat with butter and spice on the other side of fillets.
Fry for approximately 4-7 minutes per side depending on thickness of fillets.
 This is the best blackend fish you'll ever have!!! Thanks Krankel... 
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