Parmesan Crusted Walleye (or Salmon)

posted Jan 9, 2009, 12:55 PM by John Keating
(Depending on the amount of fillets quantities may vary.) 
1 - 1/2 cup of grated paresan cheese.

1 - 1/2 cup seasoned bread crumbs (or regular crumbs just add seasoning)
2 - eggs  
1 - 1/4 cup milk 
1 - tbsn Olive oil
1 - 1 inch piece of butter.
Lay out your fillets and pat dry with paper towel, make sure they are very dry. Mix milk and eggs together in a small deep dish or bowl. Soak fillets in egg mixture and let stand. 
Mix the cheese and seasoned bread crumbs in a 1 gallon plastic ziplock type bag and shake thoroughly. Place 1 or 2 fillets at a time into bag and shake until they are totally covered with mixture. Preheat the skillet with the oil and butter until very hot. Place the fillets in skillet for 4 - 6 minutes depending on thickness - flip and repeat on the other side. they should be golden to dark brown in color. You may have to cut into one to check for done-ness. 

Quick, easy and awesome! Enjoy!