Teriyaki Salmon:

posted Jan 9, 2009, 12:49 PM by John Keating   [ updated Jan 9, 2009, 12:53 PM ]
     1/2 cup soy sauce
     2 tbsp cooking sherry
     1 tbsp  brown sugar
     3 press garlic cloves
     2 tbsp sesame seed oil
      ginger root (just slightly over 1 tbsp)
       (I buy tubes of grated Ginger at my local food mart.)
Mix all ingredients together and pour over Salmon fillets.  Let sit  with mixture in the refrigerator
for at least half an hour (overnight is usually better).
Remove fillets and grill  for 5 to 10 minutes a side, depending on thickness of fillets.
I must tell you that You can't over cook these if you baste regularly with the remaining sauce.